FORTY-SEVEN : TOMATO, AVOCADO & RED ONION SALAD
FORTY-EIGHT : MEATBALL MARINARA SANDWICH
Only good things can come from having leftover meatballs. And one of them is a meatball sandwich... sooooo gooooood! I knew they would be rich and hearty so decided to serve them with a refreshing tomato, avocado & red onion salad. Both are dead easy!
For the salad, the veggies are simply sliced and dressed with olive oil, red wine vinegar, salt and black pepper. Just the kind of salad I love that highlights the fresh, lovely ingredients and the perfect way to enjoy the last of the garden-fresh tomatoes.
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| simple garden-fresh salad |
Then on to the sandwiches.
Lightly smush two meatballs into the bottom piece of bread; top with warm marinara sauce and a hearty sprinkle of pecorino cheese. Done. YUM!
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| hearty meatball marinara sandwich |
Delicious and hearty meal. The sandwiches were fantastic and balanced perfectly with the fresh salad.
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