The hardest part about making lasagne is being patient enough to let it rest so it will slice into nice, clean wedges. Just a warning... that did not happen today. Please do not judge the flavor based on the final photo which, admittedly, looks like a hot mess.
Really, I shouldn't have been so impatient to slice it because everything came together really quickly. I had meatballs and sauce reserved in the freezer and cooked up the sweet Italian sausages a few hours ago. So all I had to do for dinner was assemble and bake.
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| meatballs and sweet Italian sausages |
I did deviate from the recipe in that I used no-boil lasagne noodles (so sue me!). Layer the noodles with sauce, black pepper, chopped meat, ricotta, grated pecorino and fresh mozzarella. Then bake 30 minutes. Yum!
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| finished lasagne |
Not being too familiar with no-boil noodles, I was a bit concerned they wouldn't cook correctly. But all seemed to come out fine. Except then I only let it sit three minutes before slicing because I was hungry and impatient. So what if it looks like lasagne stew... I promise it tastes really, really good!
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| lasagne stew... yum! |
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