Delia Smith's Winter Collection
FEBRUARY 05 2012SEVEN : CHOCOLATE BREAD AND BUTTER PUDDING
EIGHT : FOUR NUT CHOCOLATE BROWNIES
So far I've learned that it's pretty darn easy to make really rich, super ooey-gooey decadent desserts. The only problem is that no one will actually eat them. I sure won't (born without a sweet tooth) and hubby doesn't care much for chocolate. And if I take it to work or to a party, the overall response is something akin to anger or annoyance... "Wow, that looks really good. How dare you bring it here and tempt me with your delicious dessert! I'm trying to eat healthy and lose a few pounds! Don't you even care?!?"
