THIRTY-ONE - THIRTY-FOUR : BEANCAKES, CARAMELIZED FENNEL AND CITRUS PUDDING

Delia Smith's Winter Collection

APRIL 14 2012

THIRTY-ONE : SAUTEED CARAMELISED FENNEL
THIRTY-TWO : MASHED BLACK-EYED BEANCAKES WITH GINGER ONION MARMALADE
THIRTY-THREE : GINGER ONION MARMALADE
THIRTY-FOUR : HOT CITRUS PUDDING

Me: "Dang, everything on my plate is brown and looks the same." Hubby: "That's how you know it's authentic English food!"

bean cake on the left - caramelized fennel on the right

Thankfully our first bites quickly reveal the two items to offer vastly different taste, texture and experience.