THIRTY-ONE : BEETS
THIRTY-TWO : ROASTED BEET & AVOCADO SALAD
I want to like beets... I really, really do. But it hasn't happened yet. I thought my dislike might stem from their irritating habit of staining everything they come in contact with bright red, so decided to grow some sweet little candy-striped beets in my garden this year and give them another try. I saved up my entire harvest of the little guys and put them all into this salad. But, it turns out, I still don't really like beets... even my own beets.
The salad required me to incorporate the "Beets" recipe from the veggie section, which was simply roasting them with olive oil, salt and white pepper. At this point, they could be served as is or used for a couple of different salads.
 |
| baby beets ready for roasting |
